4 teaspoons granulated sugar
4 teaspoons baking powder
1 cube butter
2/3 cup milk
Preheat oven to 425. In a medium bowl stir together flour, sugar, and baking powder. Cut the butter into the flour until no chunks remain. Add the milk and stir until combined ( if the dough is too wet you may want to add a little flour). Remove dough from bowl and lightly knead on a floured surface. Flatten dough to a medium thickness and cut out biscuits with a round cutter. Place on a cookie sheet and bake for approximately 10 minutes, or until done.
 |
| Mix together flour, sugar, and baking powder |
 |
| Add the butter and cut in until no chunks remain |
 |
| Add milk and stir until moistened |
 |
| Lightly knead on a floured surface, flatten dough, and cut out biscuits |
 |
| Bake in a 425 degree oven for approximately 10 minutes. Serve warm, slathered with butter and jam |
4 comments:
How much exactly is a cube of butter?
It's 1/2 cup.
LOL I was going to ask that exact question.....I am gong to try these....I am having such a fun time going through your blog today....your house is adorable Ann Marie love it :)
Kathy :)
Oh goodness...brings back memories of sipping tea near the sea in Sidmouth Devon and eating scones with clotted cream and home made raspberry jam. Heaven! Your scones look delicious so I'm going to give your recipe a try. Love the plate too ;)
Maura :)
Post a Comment